Product detail

Cambridge Hospitality Second Edition with Student CD-Rom

Cambridge Hospitality Second Edition with Student CD-Rom

Author: Tracey Holloway
$71.95(NZD)  inc GST
Offers best possible preparation working towards Certificate II in Hospitality or Statements of Attainment.
Author description
Table of contents
Introduction; About the authors; Acknowledgements; COMPULSORY UNITS OF COMPETENCY; Unit 1. Develop and update hospitality industry knowledge; Unit 2. Work with colleagues and customers; Unit 3. Work in a socially diverse environment; Unit 4. Participate in environmentally sustainable work practices; Unit 5. Follow health safety and security procedures; Unit 6. Follow workplace hygiene procedures; COMMERCIAL COOKERY STREAM; Unit 7. Organise and prepare food; Unit 8. Present food; Unit 9. Clean and maintain kitchen premises; Unit 10. Use basic methods of cookery; Unit 11. Implement food safety procedures; FOOD AND BEVERAGE STREAM; Unit 12. Serve food and beverage to customers; Unit 13. Prepare and serve non-alcoholic beverages; Unit 14. Clean premises and equipment; Glossary; Index;
Stock Information

General Fields

  • : 9780521779906
  • : Cambridge University Press
  • : Cambridge University Press
  • : Contains Paperback and CD-ROM
  • : September 2009
  • : 280mm X 210mm X 19mm
  • : books

Special Fields

  • : Tracey Holloway
  • : Mixed media product
  • : 2nd Revised edition
  • : 288